You’re standing in field of emerald-green grass, fluffy clouds floating overhead. You’re not alone. You’re sharing the field with a herd of cows — healthy-looking animals with sleek coats. All you hear are the lullaby sounds of a rustling breeze, birdsong and the rhythmic crunch of contented cows feasting on that sweet grass.
There’s a simplicity to this scene. But behind the scenes is a symphony of coordinated effort that goes into building this reality at Happy Cow Creamery in South Carolina each day.
